Organic White Couscous
Couscous is a source of B vitamins and minerals. It is cooked and shaped into semolina balls. Wheat, millet and barley are used for production. Couscous contains mainly carbohydrates because it is made from semolina, but it also contains a lot of protein and fibre with very little fat and salt.
Country of Origin
Italy
Ingredients
Durum Wheat Semolina
Nutritional values (per 100 gram)
Energy 1478 KJ
349 Kcal
Protein (g) 12
Fat (g) 1.5 Saturated: 0.4
Carbohydrates (g) 70 Sugars: 2.5
Dietary fibre (g) 3.5
Salt (g) < 0.01
Acceptable for:
Vegetarians
Vegans
Lacto-vegetarians
Kosher-certified
Allergens:
Gluten
Wheat
Storage instructions
Store in normal ambient conditions, in a cool and dry place (max preservation temperature 21οC & relatively humidity 65%).
