Tricolour Mix Quinoa
Although it looks like a seed, it is actually more of a cereal that is naturally gluten-free. It is very rich in protein and contains even 2x more fibre than other common cereals. In the kitchen, quinoa is a treasure! It is perfect as a stand-alone side dish instead of rice, for example. You can make it sweet or savoury. Surprisingly, both combinations go well with quinoa.
Nutritional values (per 100 gram)
Energy 1539 KJ 368 Kcal
Protein (g) 14.1
Fat (g) 6.1 Saturated: 0.7
Carbohydrates (g) 57.1 Sugar: 1.3
Dietary fibre (g) 7.0
Salt (g) 0.013
Country of origin
Suitable for vegetarians & vegans, no preservatives, gluten free.
Keep in a cool and dry place out of direct sunlight.