Buckwheat a nutrient-packed, gluten-free seed abundantly consumed in Asian countries for centuries – is now becoming increasingly popular in the U.S., Canada and Europe due to its many health benefits.
Nutritional values (per 100 grams)
Energy 1513 kJ 357 kCal
Protein (g) 8.0
Fat (g) 2.0 Saturates: 0.4
Carbohydrates (g) 74.0 Sugars: 2.1
Dietary fibre (g) 5.6
Salt (g) 0.003
Country of origin
Hulled Buckwheat, Green(Out of Shell)
Suitable for vegetarians & vegans, no preservatives, gluten free.
Keep in a cool and dry place out of direct sunlight.