Odlums Cream Plain Flour
Odlums Cream Plain Flour is a well established household flour produced for over 170 years. Unlike plain household flours, Odlums Cream Flour contains a low level of raising agents. It is an all-purpose household flour perfect for making sauces, pastry and biscuits and, with the addition of more raising agents, cakes and soda bread. Top tip: to convert Cream Plain Flour for a recipe calling for Self Raising Flour, allow 2 teaspoons of baking powder to 450g/1lb of flour.
INGREDIENTS
Wheat Flour, Raising Agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate).
ALLERGENS
Contains: Wheat. Packed on a line that also handles Soya, Egg and Milk.
Source of fibre. Suitable for vegetarians and vegans.
NUTRITIONAL VALUES (per )
Energy (KJ) 1449
Energy (kcal) 341
Fat (g) 1.3
of which saturates (g) 0.2
Carbo-hydrate (g) 76.3
of which sugars (g) 1.5
Fibre (g) 3.1
Protein (g) 10.8
Salt (g) 0.75
