Gluten Free-White Bread Flour
Product Description
- A blend of naturally gluten free flours
- Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat.
- Gluten Free
- Kosher – KLBD, Parve
Ingredients
Flour Blend (Rice, Tapioca, Potato), Thickener (Xanthan Gum)
Storage
To keep your flour at its best, store in a cool dry place.
Produce of
Milled in the UK with EU & Non-EU Rice
Warnings
- Always cook flour before consumption
Nutrition
| Typical Values | Per |
|---|---|
| Energy | 1490kJ |
| – | 351kcal |
| Fat | 0.9g |
| of which saturates | 0.2g |
| Carbohydrate | 80g |
| of which sugars | 0.3g |
| Fibre | 1.4g |
| Protein | 5.3g |
| Salt | 0.04g |
