Peppercorn – Whole White
Whole white pepper is made by steeping ripe peppercorns in water between seven and ten days in order for the skin to be easily removed. After this process, only the inner fruit remains, therefore the lighter colour. Our 100% whole white pepper is grown in Vietnam and is GMO-Free.
Nutritional Information ()
- Calories 251 kcal
- Protein 10.39 g
- Carbohydrate 63.95 g
- Sugars 0.64 g
- Fibre 25.3 g
- Sodium 20 mg
Country of origin
Brazilian
Ingredients
Black Pepper (100%)
Specialty
Suitable for vegetarians & vegans, no preservatives.
Storage instructions
Store in normal ambient conditions, in a cool and dry place (max preservation temperature 21οC & relatively humidity 65%).
