White Kidney (Cannellini) Beans
Creamy bean, holds its shape well when cooked
Beans and Pulses are naturally low in fat, high in fibre and rich in protein.
Before cooking, cannellini beans must be thoroughly rinsed. When cooked, the cannellini bean is fluffy and creamy. They are typically known for their smooth texture and nutty flavour. In recipes that call for the beans, substitutions can be made with great northern or white navy beans. This is a natural product and may contain small stones – wash and sort before use. May contain traces of nut.