Icing Sugar
Powdered sugar, also called confectioners’ sugar, icing sugar, and icing cake, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains a small amount of anti-caking agent to prevent clumping and improve flow.
Ingredients
Sugar, potato starch
Nutritional Value per 100 g
Energy 1700/400 kJ / kcal
Fat 0 g
Saturates 0 g
Carbohydrate 100 g
Sugar 98 g
Fibre 0 g
Protein 0 g
Salt 0 g
Dietary Restrictions
Vegetarian, Vegan, Kosher Pareve (non-passover) certified, Halal certified
