Janets Mango Chutney 200g
Juicy mango, tangy pineapple, a hint of chilli-your taste buds will be tingling as you open this jar!
Serve with pork in particular, parma ham and pastrami and of course, Asian style foods. For a BBQ dip, mix with cream cheese or Greek yogurt”
Or…. why not try “Mango Chicken” – Fry some onions in a little olive oil, add your chicken pieces and brown off. Then if you like add some chopped red peppers and raisins. Pour in your jar of mango chutney with a little water added and cook over a medium heat. Serve with boiled rice for a really tasty dinner or supper.
Mix Janets Mango Chutney, chopped fresh chives and breadcrumbs together. Spread on one side of mackerel fillets. Then fold over the other side and transfer to a roasting dish. Bake until cooked. Deliciously healthy and good for the cholesterol!